Tuesday, December 16, 2014

CA - SDGC, Inc/ UPAC ESLS Senior Nutritional Program EXTRA

Hafa Adai Family and Friends, please help circulate in your San Diego area network. Much Appreciated...


Classes are ongoing prior to the Senior Lunch on Mondays and Wednesdays for Older Adults to benefit from the EAT SMART, LIVE STRONG PROGRAM.  It will Make a Difference!

Vegetable Fried Rice Cooking demo to promote the next session of ESLS at the Guam Club.  Tomorrow, Wednesday, Dec 17, 11 a.m. at the Clubhouse. 334 Willie James Jones Ave. San Diego, CA

(Senior Lunch Entree for Wed. Dec 17...Broccoli Beef.)

"Older Adults will Benefit from Eat Smart, Live Strong. Fun Interactive Sessions are designed for able-bodied, independent, older adults 60 to 74 years of age. Program encourages to adopt two key behaviors that will improve health and quality of life.

1. Eat at least 3 1/2 cups of fruits and vegetables every day. (1 1/2 cups of fruits and 2 cups of vegetables).
2. Participate in at least 30 minutes of physical activity most days of the week."

Next SDGC/UPAC 2nd ESLS Class (6 Sessions) will commence in January.
Please email guambs@aol.com for more info.

CHRISTMAS SENIOR LUNCH: Monday Dec 22, 2014

Steamed Boat (Beef) with Gravy, Spiral Ham, Red Rice,  California BlendTossed Salad , Variety of Fruits,  Milk, Juice, bottomless coffee...

Suggested Contribution:  Age 60+:  $4.00; Guests under 60: $4.50

UPAC Senior Nutrition Program is funded  by Older American Act Funds through the San Diego County Aging and Independence Services.   

United States Department of Agriculture

Food and Nutrition Service

The USDA is an equal opportunity employer and provider.


Thank You and Si Yu’os Ma’ase!
Benni Benavente Schwab

UPAC Chamorro Community Outreach Specialist


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